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Spanish Mustard, Erucaria hispanica Loading image. Please wait
Spanish Mustard (Erucaria hispanica) :: 2002/03/17 :: Hondri Ammos :: © A.Papadopoulos
Spanish Mustard (Erucaria hispanica) :: 2002/03/17 :: Hondri Ammos :: © A.Papadopoulos
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Spanish Mustard


Erucaria hispanica

This is a really controversial plant, in that it is known by several scientific names. It is a short to medium, hairless annual, to about 40 cm (15 3/4 in) tall.

Its flowers are mauve or pale purple, rarely white, 12 - 17 mm (1/2 - 2/3 in), borne in congested racemes, which elongate in fruit. Petals are 10 - 15 mm (2/5 - 3/5 in) long.

It can be found growing on cultivated and waste ground, occasionally on sandy ground, close to the sea. Leaves and young shoots may be edible, raw or cooked, but I haven't been able to verify this information.

The plant shown here was photographed in Hondri Ammos (Coarse Sand), Pelion. It was protruding from some large pebbles, a few feet from the surf.

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Fact Sheet

Type of plant
Short to medium annual herb

Flowering Season
January - June

Known Hazards
Not known

Known Uses
Very limited use; leaves and young shoots may be edible, raw or cooked. "Plants for a Future" rate it 2 out of 5 for edibility and 0 out of 5 for medicinal uses (min. 0, max. 5).

Habitat
Cultivated and waste ground, occasionally on sandy ground, close to the sea

Distribution
Eastern Mediterranean and northern Africa, from Greece eastwards

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Taxonomy


Kingdom: Plantae (Plants); Subkingdom: Tracheobionta (Vascular plants); Superdivision: Spermatophyta (Seed plants); Division Magnoliophyta (Flowering plants); Class: Magnoliopsida (Dicotyledons); Subclass: Dilleniidae; Order: Capparales; Family: Cruciferae (Cress family); Genus: Erucaria; Species: hispanica

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Acknowledgments


Information on the plant's edible and medicinal uses was obtained from "Plants for a Future".

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